Celiac Disease and Autism
Posted: Monday, November 12, 2007
by Theresa McFarland
News For Autism
A disease called celiac disease is under investigation to show a link between autism and behavior. Celiac disease is caused from mal-absorption of nutrients. The hair-like projections called villi, in the intestinal tract are flattened from a reaction to gluten. One who carries the disease is unable to absorb essential nutrients from their food. Celiac disease affects the carrier both physically and psychologically. It can cause poor mental functioning as well. Celiac disease is often overlooked because many doctors are unfamiliar with it. The results of not treating this disease over an extended period of time can be iron deficiencies that cause other problems. Since only recently, have researches determined that many children with gluten sensitivity serious enough to damage the gut will show no such symptoms in childhood; it is likely that there are a number of undiagnosed celiac children. Treatment of celiac disease is a gluten-free diet. Processed foods such as fast foods and baked goods contain the grain protein gluten and the dairy protein casein. The proteins from gluten and casein break down into a peptide. Foods that can be eaten on a gluten-free diet include rice, potato, buckwheat flour, soy, corn, fruit, vegetables, beans tapioca, meat, poultry, fish, shellfish, fish, nuts and eggs. Meat and poultry are good choices for the diet if the child eats them and does not have adverse reactions.
Author: Theresa McFarland, M.A. has over 20 years of education and experience providing services to children and adults who have disabilities including autism. www.newsforautism.com Your Online Magazine for Autism Related Issues
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